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For Something Out of the Ordinary, Visit THE POINT!
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Introductions Jumbo Buffalo Wings Zesty chicken wings served Buffalo style with Blue Cheese dressing. We can make them extra hot... Just ask. Buffalo Shrimp Hand-battered shrimp quick fried, tossed in your choice of hot, mild, or dangerous Buffalo sauce. Served with chipotle ranch dressing. Calamari Tender flashed-fried calamari served with marinara or cocktail sauce. Hummus Plate Our famous homemade hummus drizzled with extra virgin olive oil, accompanied with fresh cucumber and grilled pita bread. Totally Cravable Homemade Cheese Sticks Hand-cut Monterey Jack cheese sticks, lightly breaded and fried. Served with our signiture honey dijon or marinara sauce. Dim Sum Pan-fried or steamed Asian dumplings, served with a sweet garlic dipping sauce. Crab Dip Fresh jumbo lump blue crab mixed with a blend of two cheeses and our secret blend of spices. Served on grilled pita. Nachos Tortilla chips with chili, lots of creamy cheese, lettuce, pico de gallo. jalapenos. red onions, and sour cream. Fried Oysters Hand-battered Chesapeake Bay oysters in a Cajun breading served with dill sour cream sauce. Spinach Dip with Shrimp and Crab Creamy spinach and parmisian cheese dip taken to a new level by adding a generous portion of shrimp and crab.
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Grazers Balsamic Chicken and Strawberry Salad Fresh mixed greens in balsamic vinaigrette, topped with grilled chicken, red onions, strawberries, almonds, and feta cheese. The Five Points Salad Tossed mixed greens combined with grilled chicken breast, tomato, sliced red onion. bacon, and gorgonzola cheese crumbles. Sesame-Crusted Tuna Caesar Salad Sashimi-grade yellowfin tuna steak coated in sesame seeds, cooked to order. Served atop a classic Caesar salad. Blackened Steak Salad Fresh mixed greens, combined with caramelized onion and mushroom, tomato, apple, and topped with crumbled gorgonzola and toasted walnuts. . Blackened Mahi Mahi Salad Blackened Mahi Mahi atop a bed of mixed greens with fresh mango, strawberries, and tomatoes. Topped with toasted almonds, and red onion rings. Served with balsamic vinaigrette. Caesar Salad Crisp romaine, croutons, and parmesan, tossed in Caesar dressing. ADD grilled or quick-fried chicken, shrimp, zucchini, or fried oysters. |
Wood-Fired Specialties Sirloin steaks are wood-fired in our brick oven and topped with your choice of caramelized onions and mushrooms. merlot wine sauce, or walnut gorgonzola butter and served with the chef's choice of sides. Ribeye Sirloin Served either grilled or blackened.
Beef Medallions Hand selected and cut beef medallions pan-seared to perfection and served with a delicate brandy cream sauce. Blackened or Wood-Fired Mahi Mahi A generous portion of mahi seasoned to perfection, served with cheddar cheese grits and fresh sauteed spinach. Fish In Parchment Seasoned fresh fish, topped with tomatoes, black olives. feta and parmesan cheeses, baked in parchment. Chicken Pot Pie Tender chunks of roasted chicken completed with an assortment of vegetables in a cream sauce. Topped with puff pastry and baked in our wood-fired ovens to a delicate golden brown. Pork Chop Hand-cut and wood-fired pork chop. marinated with sage and olive oil. Topped with gorgonzola cheese and served with demi-glaze. House Specialties Wasabi Tuna Fresh sashimi-grade yellowfin tuna, encrusted with pepper and pan seared. Served on a bed of rice pilaf and topped wotj a wasabi aiolo. Shrimp and Grits
Our twist on a southern classic. Sauteed jumbo shrimp, onions, and peppers, served over stoned-ground cheddar cheese grits with spicy Tabasco butter sauce. Crab Cakes Jumbo lump blue crab mixed with a special blend of seasonings and baked to a golden brown. Served with wasabi aioli or cocktail sauce. Seafood Platter A delicious combo platter of fried shrimp, catfish, oysters, and crab cake. Served with hushpuppies, french fries, and cole slaw. Fontina Chicken A delectable sauteed breast of chicken, layered with prosciutto and fontina, finished with a wonderful mushroom beurre blanc. Served atop a bed of capellini. Korma Curry Sauteed chicken breast and vegetables tossed in a light curry cream sauce. Served atop a bed of jasmine rice, topped with Major Grey's chutney and fresh cilantro. Manzanita Pasta One of our signiture dishes! Penne pasta with sauteed chicken breast, sun-dried tomatoes, and onions. Tossed in a mouth watering gogonzola cream sauce and topped with walnuts. Pasta Favorites Chicken Parmigiana Always a guest favorite! Breaded and quick-fried chicken breast layered with mozzarella and fresh marinara sauce. Served with your choice of pasta or vegetables. Raleigh's Best Lasagna Our legendary homemade lasagna with beef, sausage, and three cheeses, topped with mozzarella and marinara. Fettuccini Alfredo Always a favorite! Fettuccini tossed with a light parmesan cream sauce and served with your choice of fresh vegetables, blackened or grilled chicken or shirmp. Penne Ala Vodka Penne pasta prepared with prosciutto, mushrooms, and peas tossed in homemade vodka sauce. ADD: blackened shirmp or chicken. Baked Ziti Penne pasta, marinara sauce, and just the right amount of fresh ricotta, parmesan, and mozzarella cheeses. You just can't loose! Spaghetti with Meatballs or Sausage Tried and true! Never fails to please! Marinara sauce served atop a bed of spagetti topped with your choice of meatballs or sausage. Sandwiches Served with your choice of bread: sourdough, wrap, kaiser roll, or pita and your choice of French fries, fried onion rings, pasta salad, or cole slaw. Build Your Own Burger or Chicken The all American classic! Chicken breast or a half pound burger grilled to perfection, served with lettuce and tomato. Topped with fried onions. Additional toppings are available, including the kitchen sink. Point Cheese Steak Tender steak strips, grilled with onions and mushrooms, topped with provolone cheese. Served on a hoagie roll. Grilled Chicken Pita Grilled chicken, roasted red peppers, fresh basil, and provolone cheese topped with pesto aioli. Oyster or Shrimp PoorBoy Cajun breaded oysters or shrimp quick-fried and served with roasted red pepper romalade sauce on a hoagie. Chicken Fingers and Fries Always a favorite! Batter-dipped and quick-fried chicken tenders, served with a honey Dijon sauce. Grilled Chicken, Steak, or Shrimp Quesadilla Grilled chicken, shrimp, or steak, sun-dried tomatoes, and red onions, tossed in a chipotle sauce, folded in a wrap with two cheeses grilled to a crispy golden brown. Served with sour cream and fresh pico de gallo. Fried Chicken Wrap (Ask for Buffalo style if you like) Breaded and quick-fried chicken, lettuce, diced tomato. and chipotle ranch.
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Pizzas
Ala Vodka Pie
Homemade vodka sauce, fresh homemade mozzarella, peas, mushrooms, and prosciutto.
Roasted Veggie
A vegetarian favorite. Pesto-based pizza with sun-dried tomatoes, caramelized onion, roasted zucchini, roasted artichoke hearts, and feta cheese.
Carnivore Pie
A Meatlovers dream: hamburger, pepperoni, sausage, and prosciutto atop a tomato based sauce with mozzarella cheese.
Kitchen Sink
Everything but the kitchen sink. A tomato base sauce topped with black olives, red onions, mushrooms, roasted red peppers, pepperoni, sausage, hamburger, and mozzarella cheese.
BBQ Chicken
For the southern BBQ lover. Homemade smoked BBQ sauce base. Topped with char-grilled BBQ chicken breast and Monterey Jack cheese, finished with cilantro.
Glenwood Pie
An olive oil-based pie with fresh garlic, ricotta, grilled chicken, fresh tomatoes, red onion, jalapeños, Monterey Jack, bacon, and fresh cilantro.
Quattro Stagioni
The four seasons fresh mozzarella artichoke hearts, black olives, ham, and fresh mushrooms.
Pizza Camelleri
This one is for the purist. A thin and crispy pan-baked crust topped with hand crushed tomatoes, garlic, basil, olive oil, and shredded mozzarella.
Create Your Own Pizza From a Variety of Sauces, Cheeses, and Toppings
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Kid's Meals (12 Years and Under) Pasta with Choice of Sauce Cheese Pizza Cheesy Macaroni Chicken Fingers and Fries Grilled Cheese and Fries Pasta with choice of Sauce |
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Be Sure To Ask About Our Array Of Delectable Desserts! |
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