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Introductions
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Soup Du Jour
Try a cup or bowl of our homemade soup as an introduction or with an entrée.
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Sriracha Shrimp *
Popcorn shrimp tossed in a spicy Asian inspired sauce with toasted sesame seeds.
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Fried Pickled Okra & Olives
Olives & pickled okra, quick fried and served with chipotle ranch.
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Jack Cheese Sticks
Hand-cut Monterey Jack cheese sticks, panko breaded and fried. Served with honey dijon or marinara sauce. We recommend the honey dijon.
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NC BBQ & Coleslaw Egg Roll
Eastern NC pork BBQ and coleslaw tucked in an egg roll, quick fried with our kick’n cider sauce.
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Dim Sum
Pan-seared, steamed, or fried Asian chicken dumplings, served with three chili sauce.
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Crab Dip *
Fresh jumbo crab mixed with a blend of ricotta and cream cheese, served with grilled pita.
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Chicken Quesadilla
Sun-dried tomato, red onion, chipotle honey folded in a wrap with cheddar & Monterey Jack cheeses. Served with guacamole, pico de gallo and sour cream.
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Truffle Fries
A pile of golden crispy fries lightly tossed in truffle oil, topped with a touch of parmesan.
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Calamari *
Flash fried, served with marinara.
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Nachos
Tortilla chips topped with beef or grilled chicken, nacho cheese, lettuce, pico de gallo, guacamole, and sour cream.
Add jalapenos if you want. -
Thighs & Sticks (JUMBO WINGS)
Chicken thighs and drum sticks tossed with Bone Lee’s Hot Sauce or Teriyaki Sauce. Served with blue cheese or ranch dressing.
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Oysters *
Local oysters hand breaded and fried.
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Classic Tacos
Beef or grilled chicken wrapped in hard or soft tortillas with Monterey Jack cheese, shredded lettuce, salsa, and guacamole.
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Duck Wings
Crispy duck wings tossed in mango habanero sauce or teriyaki, served with mango salsa.
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Grazers
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The Five Points Salad
Romaine lettuce, fried or grilled chicken tenders, avocado, tomato, sliced red onion, bacon bits and blue cheese.
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Sesame Encrusted Tuna Salad *
Sashimi-grade yellow fin tuna coated in sesame seeds, served atop our twist on a Caesar salad with sesame ginger dressing, served rare.
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Blackened Steak Salad *
Blackened steak medallions, mixed baby greens, tomatoes, candied walnuts, goat cheese, caramelized onions and mushrooms. Served with apple cider vinaigrette.
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Spinach Salad
Spinach with thinly sliced red onion, hard boiled egg, and bacon served with hot bacon dressing.
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Santa Fe Salad
Blackened chicken, black beans, corn, shredded cheddar cheese, avocado, pico de gallo, and crispy corn tortilla strips atop romaine lettuce. Served with chipotle ranch dressing.
Add: Fried jalapenos -
Wedge Salad
Crisp iceberg lettuce with bacon, tomato, crumbled blue cheese, cucumber, onion, and crouton with your choice of dressing.
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Large Caesar or House Salad
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Add:
Fried oysters, shrimp, grilled or fried chicken to any of our salads.
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House Favorites
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Penne Ala Vodka
Penne pasta sautéed with prosciutto, sliced button mushrooms and baby peas in our homemade vodka sauce.
Add: Blackened shrimp or chicken -
Lasagna
Lasagna layered with beef, sausage, and three cheeses. All topped with marinara and mozzarella cheese, then baked in our wood-fired oven.
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Fajitas *
Marinated grilled steak or chicken served on a sizzling platter with roasted onions and green peppers. Served with cilantro-lime rice, black beans, guacamole, sour cream, and pico de gallo.
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Chicken Pot Pie
Tender roasted chicken with garden peas, diced onions, celery and carrots in a rosemary cream sauce. Topped with puff pastry and wood-fired to a perfect golden brown.
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Seafood
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Seafood Platter
Combo platter fried or wood-fired (sorry no mixing and matching of cooking styles).
Shrimp Oysters Flounder Scallops Crab Cake
Pick 1, 2 or 3. -
Forbidden Scallops
Scallops seared in bacon butter and white wine with forbidden black rice and braised brussel sprouts.
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Fish In Parchment
Fresh halibut with asparagus, fresh tomatoes, black olives, sage, thyme, goat and parmesan cheeses. Wood-fired in parchment paper.
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Crab Cakes
Two Maryland-style blue crab cakes topped with lemon thyme beurre sauce. Served with baked potato and asparagus.
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Calabash Shrimp
A pound of fried popcorn shrimp, served with hushpuppies, french fries, and coleslaw.
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The Point Halibut
Fresh halibut poached in white wine and pan seared. Served atop truffle and garlic mashed potatoes with sautéed spinach. Finished with a touch of lemon buerre blanc sauce.
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Fish and Chips
Beer battered cod served with french fries, coleslaw and malt vinegar.
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Sesame Encrusted Tuna *
Deconstructed sushi. Pan seared Sashimi-grade yellow fin tuna, encrusted with white and black sesame seeds then drizzled with ginger sesame teriyaki sauce. Served atop a bed of seaweed salad and forbidden black or jasmine rice. (We recommend cooked rare or medium rare).
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Wood-Fired
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Ribeye or NY Strip *
House aged beef wood-fired in our brick oven. Topped with your choice of caramelized onions and mushrooms or merlot wine sauce. Served with vegetable medley and baked potato.
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Bootlegger Beef *
Hand-cut New York Strip, pan seared and covered in carrot, onion, and cracked pepper bourbon sauce. Served with baked potato and vegetable medley.
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Wood-Fired Salmon
Wood-fired salmon filet over roasted cream corn, and sautéed green beans. Topped with onion and tomato chutney.
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BBQ Pork Ribs
Short ribs, dry rubbed, slow cooked, and wood-fired. Have them dry or wet with homemade BBQ sauce. Served with baked potato and cole slaw.
Whole Rack or Half Rack available. -
Roasted Chicken
Half chicken, brined with lemon and fresh herbs. Roasted in our wood-fired oven atop garlic mashed potatoes and green beans. Finished with thyme lemon beurre blanc.
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Heritage Farm Pork Chop
All natural pork marinated with sage and olive oil. Served atop garlic mashed potatoes with braised brussel sprouts then finished with au jus.
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Wood-Fired Pizza
Large (16"), Medium (12"), or Square
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Create Your Own Calzone or Stromboli
Calzone: Ricotta and mozzarella cheeses with choice of toppings. Served with pizza sauce on the side.
Stromboli: Mozzarella and pizza sauce with choice of toppings
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Create Your Own Pizza
Traditional pizzas with your choice of 4 specialty sauces:
Traditional, Vodka, Alfredo, or Pesto. White Pies also available.Large (16"), Medium (12"), Square
Toppings:
Monterey Jack, American, Provolone, Ricotta, Cheddar, Goat Cheese, Blue Cheese, Pepperoni, Hamburger, Meatball, Prosciutto, Grilled Chicken, Sausage, Popcorn Shrimp, Cilantro, Broccoli, Spinach, Mushroom, Onion, Black Olive, Green Olive, Sun-Dried Tomato, Avocado, Artichoke Heart, Roasted Red Pepper, Green Bell Pepper, Jalapeno, Zucchini, Basil, Banana Pepper, Bacon, Fresh Garlic, Fresh Tomato -
Ala Vodka
Homemade vodka sauce, mozzarella, peas, mushrooms, and prosciutto.
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Roasted Veggie
Pesto-based pizza with sun-dried tomato, caramelized onion, roasted zucchini, artichoke heart, and goat cheese.
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Kitchen Sink
Everything but the kitchen sink. A tomato-based sauce topped with black olive, red onion, mushroom, roasted red pepper, pepperoni, sausage, meatball, and mozzarella cheese.
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BBQ Chicken
Homemade BBQ sauce base. Topped with char-grilled BBQ chicken, red onion, mozzarella cheese, and finished with fresh cilantro.
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Chicken Cordon Bleu
An Alfredo base pie with chicken and prosciutto, topped with Swiss cheese.
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Mushroom Madness
A creamy mushroom base with an assortment of fresh mushrooms.
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Flipped Dip
An Alfredo based pie with artichoke hearts, spinach, caramelized mushroom and onion, topped with Monterey Jack and parmesan cheeses.
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Glenwood
An olive oil-based pie with fresh garlic, ricotta, grilled chicken, bacon, fresh tomato, red onion, jalapeno, Monterey Jack cheese, and finished with cilantro.
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Quattro Stagioni
The four seasons: mozzarella, artichoke heart, black olive, prosciutto, and fresh mushroom.
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Godfather
An olive oil-based pizza with prosciutto, pepperoni, fresh garlic, and topped with mozzarella.
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Carnivore
Meatballs, pepperoni, sausage, and prosciutto atop a tomato-based sauce with mozzarella cheese.
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Camelleri
An olive oil-based pie topped with hand-crushed tomato, garlic, basil, olive oil, and mozzarella.
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The Point Grill
Choice of french fries, fried onion rings, pasta salad, or coleslaw.
Substitute a side salad, or make your French fries Truffle fries for an additional charge.
All sandwiches are served with a pickle spear. -
Grilled or Fried Chicken Sandwich
Served with all the toppings of our famous Capital Burger. You can make it Buffalo or BBQ if you like.
Add: Egg, bacon, or your choice of cheese -
Capital Burger *
Fresh ground in house beef, lettuce, tomato, and onion on a sesame seed bun.
Add: Egg, bacon, or your choice of cheese -
The Blues Burger *
Fresh ground in house beef, bacon, blue cheese, lettuce, tomato, sautéed onions and mushrooms on a sesame seed bun.
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Mushroom Swiss Burger *
Fresh ground in house beef, Swiss cheese and sautéed mushrooms on a sesame seed bun.
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Fromage Isles
Our twist on grilled cheese and tomato bisque. Grilled cheddar cheese with prosciutto and topped with melted Swiss cheese. Served in a bowl of homemade tomato bisque.
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The Point Cuban
NC style BBQ pulled pork, ham, Swiss cheese, and thinly sliced dill pickle with a three mustard blend sauce. Served on a homemade hoagie.
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The Point Ooey Gooey Cheese Steak
Thinly sliced New York strip, grilled with onions, mushrooms, and topped with melted nacho cheese on a hoagie roll. Finished with fried onion rings.
Add: Fried jalapenos -
The Mykonos
Grilled chicken, roasted red pepper, fresh basil, provolone cheese and topped with pesto aioli in a soft pita.
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Chicken Fingers
Quick-fried house battered chicken tenders, served with french fries and honey mustard.
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Where's The Beef?
Sautéed mushrooms, onions, spinach, squash, and carrots. Then topped with provolone cheese, on a grilled baguette.
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The Point Chicken Wrap
Quick-fried chicken tenders served with lettuce, diced tomato, and chipotle ranch wrapped in a flour tortilla (ask for buffalo style if you like).
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Kids Meals
(12 years and under. Includes a small drink.)
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Make Your Own Pizza
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Cheesy Macaroni
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Chicken Fingers & Fries
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Pasta with Choice of Sauce
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Grilled Cheese
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* - Consumption of raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.