DINNER

    • Introductions

    • Soup Du Jour

      Try a cup or bowl of our homemade soup as an introduction or with an entrée.

    • Sriracha Shrimp *

      Popcorn shrimp tossed in a spicy Asian inspired sauce with sesame seeds.

    • Pickled Shrimp

      Shrimp and onions marinated in an oil and vinegar sauce.

    • Jack Cheese Sticks

      Hand-cut Monterey Jack cheese sticks, panko breaded and fried. Served with honey dijon or marinara sauce. We recommend the honey dijon!

    • NC BBQ & Coleslaw Egg Roll

      Eastern NC pork BBQ and coleslaw tucked in an egg roll; fried and accompanied with our kick’n cider sauce.

    • Dim Sum

      Pan-seared, steamed, or fried Asian chicken dumplings, served with three chili sauce.

    • Crab Dip

      Fresh jumbo crab mixed with a blend of ricotta and cream cheese, served with grilled pita.

    • Truffle Fries

      A pile of golden crispy fries lightly tossed in truffle oil, topped with a touch of parmesan.

    • Nachos

      Tortilla chips topped with beef or grilled chicken, nacho cheese, lettuce, pico de gallo, guacamole, and sour cream.
      Add: Jalapenos

    • Thighs & Sticks (JUMBO WINGS)

      Chicken thighs and drumsticks tossed with dangerous, mild, dry rub, or teriyaki sauce. Served with blue cheese or ranch dressing.

    • Oysters

      Local oysters hand-breaded and fried.

    • Pimento Cheese Fritters

      Spicy white cheddar pimento cheese balls breaded and fried. Served with a sweet Thai chili sauce.

    • Charcuterie Tray

      An assortment of artisan meats and cheeses, with mustard, fig preserves, olives and crackers.

    • Grazers

    • The Five Points Salad

      Romaine lettuce, fried or grilled chicken tenders, avocado, tomatoes, sliced red onions, bacon bits and blue cheese.

    • Sesame Encrusted Tuna Salad *

      Sashimi-grade yellow fin tuna coated in sesame seeds, served on a Caesar salad with grape tomatoes. Served with sesame ginger dressing.

    • Blackened Steak Salad *

      Blackened steak strips, tomatoes, candied walnuts, goat cheese, caramelized onions and mushrooms plated upon mixed baby greens.  Served with apple cider vinaigrette.

    • Spinach Salad

      Spinach with sliced red onions, hard boiled eggs, and bacon. Served with hot bacon dressing.

    • Santa Fe Salad

      Blackened chicken, black beans, corn, shredded cheddar cheese, avocado, pico de gallo, and crispy corn tortilla strips atop a bed of romaine lettuce.  Served with Chipotle ranch dressing.
      Add: Fried jalapenos

    • Wedge Salad

      Crisp Iceberg lettuce accompanied with bacon, tomatoes, crumbled blue cheese, cucumber, onion, and croutons with your choice of dressing.

    • Large Caesar or House Salad

       

    • Add:

      Fried oysters, shrimp, grilled or fried chicken to any salad.

    • House Favorites

    • Penne Ala Vodka

      Prosciutto, sliced button mushrooms, baby peas, and penne pasta tossed in our homemade vodka sauce.
      Add: Blackened shrimp or chicken

    • Lasagna

      Lasagna layered with beef, sausage, and three cheeses. All topped with marinara and mozzarella cheese, then baked in our wood-fired oven.

    • Fajitas *

      Grilled steak or chicken served on a sizzling platter with roasted onions and green peppers.  Served with cilantro-lime rice, black beans, guacamole, sour cream, pico de gallo and tortillas.

    • Chicken Pot Pie

      Tender roasted chicken with garden peas, diced onions, celery and carrots in a rosemary cream sauce. Topped with puff pastry and wood-fired to a perfect golden brown.

    • Seafood

    • Seafood Platter

      Fried combo of seafood served with coleslaw, french fries, and hush puppies.

          Shrimp    Oysters    Cod    Scallops    Crab Cake

      Pick 1, 2 or 3.

    • Forbidden Scallops

      Scallops seared in bacon confit and white wine. Accompanied with forbidden black rice and braised brussel sprouts.

    • Seafood Boil

      Shrimp, snow crab legs, andouille sausage, red potatoes, mussels and corn in a low country seafood boil with lemon butter sauce.

    • Crab Cakes

      Two Maryland-style blue crab cakes topped with lemon thyme beurre blanc sauce.  Served with roasted red potatoes and green beans.

    • Calabash Shrimp

      A pound of fried popcorn shrimp, served with hushpuppies, french fries, and coleslaw.

    • Fish and Chips

      Beer battered cod served with french fries, coleslaw and malt vinegar.

    • Sesame Encrusted Tuna *

      Pan seared Sashimi-grade yellow fin tuna, encrusted with white and black sesame seeds then drizzled with ginger sesame teriyaki sauce.  Served atop a bed of seaweed salad, choice of forbidden black or jasmine rice. (We suggest prepared rare or medium rare).

    • Wood-Fired

    • Ribeye or NY Strip *

      House aged beef, wood-fired in our brick oven. Topped with your choice of caramelized onions and mushrooms or merlot wine sauce.  Served with vegetable medley and roasted red potatoes.

    • Filet Mignon *

      House aged filet wrapped in bacon and cooked to perfection. Served with chef’s choice of vegetables and roasted red potatoes. Crested with your choice of caramelized onions and mushrooms or merlot wine sauce.

    • Wood-Fired Salmon *

      Wood-fired salmon filet over roasted cream corn and sautéed green beans. Crowned with onion and tomato chutney.

    • BBQ Pork Ribs

      Short ribs, dry rubbed, slow cooked, and wood-fired.  Have them dry or wet with our homemade BBQ sauce. Served with french fries and coleslaw.
      Whole Rack or Half Rack available.

    • Roasted Chicken

      Half chicken, brined with lemon and fresh herbs. Roasted in our wood-fired oven atop garlic mashed potatoes and green beans. Completed with thyme lemon beurre blanc.

    • Heritage Farm Pork Tenderloins

      All natural pork tenderloin medallions wrapped in bacon.  Served atop garlic mashed potatoes with braised brussel sprouts then finished with a balsamic fig sauce.

    • Wood-Fired Pizza

      Large (16"), Medium (12"), or Square

    • Create Your Own Calzone or Stromboli

      Calzone:  Ricotta and mozzarella cheeses with choice of toppings. Served with pizza sauce on the side.

      Stromboli:  Mozzarella and pizza sauce with choice of toppings

    • Create Your Own Pizza

      Traditional pizzas with your choice of 4 specialty sauces:
      Traditional, Vodka, Alfredo, or Pesto.  White Pies also available.

      Large (16"), Medium (12"), Square

      Toppings:
      Monterey Jack, Provolone, Ricotta, Cheddar, Goat Cheese, Blue Cheese, Pepperoni, Hamburger, Meatball, Prosciutto, Grilled Chicken, Sausage, Cilantro, Spinach, Mushroom, Onion, Black Olive, Green Olive, Sun-Dried Tomato, Avocado, Artichoke Heart, Roasted Red Pepper, Green Bell Pepper, Jalapeno, Grilled Zucchini, Basil, Banana Pepper, Bacon, Fresh Garlic, Fresh Tomato

    • Ala Vodka

      Homemade vodka sauce, mozzarella, peas, mushrooms, and prosciutto.

    • Roasted Veggie

      Pesto-based pizza with sun-dried tomatoes, caramelized onions, roasted zucchini, artichoke hearts, and goat cheese.

    • Kitchen Sink

      Everything but the kitchen sink.  A tomato-based sauce topped with black olives, red onions, mushrooms, roasted red peppers, pepperoni, sausage, meatballs, and mozzarella cheese.

    • BBQ Chicken

      Homemade BBQ sauce base. Topped with char-grilled BBQ chicken, red onions, mozzarella cheese, and finished with fresh cilantro.

    • Underwood Pie

      An Alfredo base pie with chicken, prosciutto, and topped with Swiss cheese.

    • Mushroom Madness

      A creamy mushroom base with fresh mushrooms, provolone and mozzarella cheese.

    • Flipped Dip

      An Alfredo based pie with artichoke hearts, spinach, caramelized mushrooms and onions, topped with Monterey Jack and parmesan cheeses.

    • Glenwood

      An olive oil-based pie with fresh garlic, ricotta, grilled chicken, bacon, fresh tomatoes, red onions, jalapenos, Monterey Jack cheese, and finished with cilantro.

    • Quattro Stagioni

      The four seasons: mozzarella, artichoke hearts, black olives, prosciutto, and fresh mushrooms.

    • Godfather

      An olive oil-based pizza with prosciutto, pepperoni, fresh garlic, and topped with mozzarella.

    • Carnivore

      Meatballs, pepperoni, sausage, and prosciutto atop a tomato-based sauce with mozzarella cheese.

    • Camelleri

      An olive oil-based pie topped with hand-crushed tomatoes, garlic, basil, olive oil, and mozzarella.

    • The Point Grill

      Choice of french fries, fried onion rings, pasta salad, or coleslaw.
      Substitute a side salad, or make your French fries Truffle fries for an additional charge.
      All sandwiches are served with a pickle spear.

    • Chicken Sandwich

      Grilled or fried chicken.  Lettuce, tomato, and onion on a sesame seed bun. You can make it Buffalo or BBQ style if you like.
      Add: Egg, bacon, or cheese.

    • Capital Burger *

      Fresh ground in house beef, lettuce, tomato, and onion on a sesame seed bun.
      Add: Egg, bacon, or cheese.

    • The Blues Burger *

      Fresh ground in house beef, bacon, blue cheese, lettuce, tomato, sautéed onions and mushrooms on a sesame seed bun.

    • Mushroom Swiss Burger *

      Fresh ground in house beef, Swiss cheese, sautéed onions, sautéed mushrooms, lettuce, and tomato on a sesame seed bun.

    • Lonerider Burger *

      Fresh ground in house beef, marinated in Sweet Josie Beer, topped with cheddar cheese, fried onion rings, lettuce, tomato and a zesty house made “Lonerider” steak sauce on a sesame seed bun.

    • Fromage Isles

      Our twist on the grilled cheese sandwich and tomato bisque. Grilled cheddar cheese with prosciutto and topped with melted Swiss cheese. Served in a bowl of homemade tomato bisque.

    • The Point Cuban

      NC style BBQ pulled pork, ham, Swiss cheese, and thinly sliced dill pickle with a three mustard blend sauce. Assembled on a homemade hoagie.

    • Italian Sub

      Comprised of genoa salami, capicola, mortadella, provolone cheese, lettuce, tomato, and banana peppers. Dusted with oregano, and drizzled with olive oil and vinegar.

    • The Point Ooey Gooey Cheese Steak

      Thinly sliced New York strip, grilled with onions, mushrooms, and topped with melted nacho cheese on a hoagie roll. Finished with fried onion rings.
      Add: Fried jalapenos

    • The Mykonos

      Grilled chicken, roasted red pepper, fresh basil, provolone cheese, and crested with pesto aioli in a soft pita.

    • Chicken Fingers

      Quick-fried house battered chicken tenders, served with french fries and honey mustard.

    • Where's The Beef?

      Sautéed mushrooms, onions, spinach, zucchini squash, and carrots topped with provolone cheese, on a grilled baguette.

    • The Point Chicken Wrap

      Quick-fried chicken tenders served with lettuce, diced tomatoes, and chipotle ranch wrapped in a flour tortilla (try it buffalo style as well).

    • Classic Tacos

      Beef or grilled chicken wrapped in hard or soft tortillas with Monterey Jack cheese, shredded lettuce, salsa, and guacamole.

    • Kids Meals (12 years and under. Includes a small drink.)

    • Make Your Own Pizza

    • Cheesy Macaroni

    • Chicken Fingers & Fries

    • Pasta with Choice of Sauce (marinara, butter, or alfredo sauce)

    • Grilled Cheese

 

* - Consumption of raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

 

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