• Introductions

    • Sriracha Shrimp *

      Popcorn shrimp tossed in a spicy Asian inspired sauce with toasted sesame seeds.

    • Fried Pickled Okra

      Pickled okra, quick fried and served with chipotle ranch.

    • Jack Cheese Sticks

      Hand-cut monterey jack cheese sticks, panko breaded and fried. Served with honey dijon or marinara sauce. We recommend the honey dijon.

    • Grilled Chicken Quesadilla

      Sun-dried tomato, red onion, and chipotle honey folded in a wrap with monterey jack and cheddar cheeses, grilled, and served with sour cream and pico de gallo.

    • Roasted Veggie Quesadilla

      Marinated and grilled mushrooms, onions, spinach, squash, and melted monterey jack folded and grilled in a wrap. Served with guacamole and pico de gallo.

    • NC BBQ & Coleslaw Egg Roll

      Homemade eastern NC pork BBQ and coleslaw tucked in an egg roll wrap, quick fried and served with our kick’n cider dipping sauce.

    • Calamari *

      Flash-fried, fresh never frozen calamari served with marinara.

    • Fried Olives

      Lightly breaded Spanish olives, served with marinara or ranch.

    • Loaded Tater Tots

      Homemade tater tots loaded with onion, bacon, and cheddar cheese, served with sour cream.

    • Dim Sum

      Pan-seared, steamed, or fried Asian dumplings, served with a three chile spicy, sweet garlic sauce.

    • Crab Dip *

      Fresh jumbo crab mixed with a blend of two cheeses, served with grilled pita.

    • Irish Nachos

      Homemade tater tots topped with seasoned ground beef, nacho cheese, lettuce, pico de gallo, guacamole, and sour cream.

    • Nachos

      Tortilla chips topped with ground beef, nacho cheese, lettuce, pico de gallo, guacamole, and sour cream.

    • Oysters *

      (Fried or Wood-Fired)
      Local oysters, wood-fired with butter and cracker crumbs or hand breaded and fried. Served with cocktail sauce.

    • Classic Tacos

      Ground beef or grilled chicken wrapped in flour tortillas, with grated cheese, shredded lettuce, salsa, and guacamole.

    • Jumbo Wings

      Jumbo wings tossed with Bone Lee’s Hot Sauce or Teriyaki Sauce. Served with blue cheese or ranch.

    • Duck Wings

      Crispy duck wings tossed in mango habanero sauce or teriyaki and served with fresh mango salsa.

    • Soup Du Jour

      Try a cup or bowl of our homemade soup as an introduction or with an entrée.

    • Grazers

      Any salads are gluten free without croutons, fried goat cheese, or crackers.

    • Seasonal Salad

      Seasonal fruit, fried goat cheese, red onions, and toasted sliced almonds, combine to offer the best of nature’s flavors. Served atop mixed greens and finished with champagne vinaigrette.
      Add: Grilled Chicken or Salmon

    • The Five Points Salad

      Tossed mixed greens combined with grilled chicken, avocado, tomato, sliced red onion, bacon and blue cheese crumbles.

    • Sesame Encrusted Tuna Salad *

      Sashimi-grade yellow fin tuna coated in sesame seeds, and served atop our twist on a Caesar salad with sesame ginger dressing, served rare.

    • Blackened Steak Salad *

      Blackened steak medallions, mixed baby greens, caramelized onions and mushrooms, tomatoes, candied walnuts, goat cheese.  Served with apple cider vinaigrette.

    • Santa Fe Salad

      Blackened chicken, black beans, corn, shredded cheddar cheese, avocado, pico de gallo, and crispy corn tortilla strips atop romaine lettuce.  Served with chipotle ranch dressing.
      Add: Fried Jalapenos

    • Wedge Salad

      Crisp iceberg lettuce with bacon, tomato, crumbled blue cheese, cucumber, onion, and your choice of dressing.
      Add: Grilled or Quick Fried Chicken, Shrimp, or Fried Oysters

    • Spinach Salad

      Spinach with thinly sliced red onion, hard boiled egg, and bacon served with hot bacon dressing.
      Add: Grilled or Quick Fried Chicken, Shrimp, or Fried Oysters

    • Caprese Salad

      Fresh Barrata (a mozzarella ball with fresh creamy cheese curd on the inside), tomato, and basil drizzled with balsamic reduction and extra virgin olive oil. Served with grilled toast points.

    • Large House or Caesar Salad

      Add: Grilled or Quick Fried Chicken, Shrimp, or Fried Oysters

    • Side Salads 

      House Mixed Green, Caesar, or Spinach

    • Dressings

      House made Blue Cheese, Ranch, Ginger Sesame Caesar, Balsamic Vinaigrette, Chipotle Ranch, Thousand Island, Golden Italian, Hot Bacon, and Apple Cider Vinaigrette

    • Wood-Fired

    • Ribeye or NY Strip *

      House aged beef wood-fired in our brick oven and topped with your choice of caramelized onions and mushrooms or merlot wine sauce. Served with baked potato and sautéed asparagus.
      Viamonte Cabernet Sauvignon or Treasure Hunter Red Blend

    • Bootlegger Beef Medallions *

      Hand-cut New York Strip Medallions, pan seared and covered in a cracked pepper bourbon sauce. Served with a baked potato and vegetable medley.
      Add: Fried Oysters and make it The Point’s Carpet Bagger
      Siete Fincas Gran Secreto Malbec or Treasure Hunter Petite Sirah

    • Barbecue Pork Ribs

      Short ribs, dry rubbed, slow cooked, and wood-fired. Served dry or wet with homemade BBQ sauce, coleslaw and baked potato.
      Rigio OVOC Zinfandel or Amitie Cabernet Sauvignon

    • Roasted Chicken

      Half chicken, brined with lemon and fresh herbs, roasted in our wood-fired oven, and finished with thyme lemon beurre blanc. Served with garlic mashed potatoes and sautéed green beans.
      Coreto Tinto or William Hill Chardonnay

    • Heritage Farm Pork Chop

      All natural pork marinated with sage and olive oil, then wood-fired to medium. Served with roasted garlic mashed potatoes, seared brussel sprouts, and au jus.
      Old Soul Petite Sirah or Siete Fincas Malbec

    • Seafood

    • Seafood Platter

      Combo platter served fried or wood-fired with hushpuppies, french fries, and coleslaw.

          Shrimp    Oysters    Flounder    Scallops    Crab Cake

      William Hill Chardonnay or Villa San Martino Pinot Grigio

    • Wood-Fired Shrimp

      Half pound of shrimp simmered in butter, garlic, and a touch of panko bread crumbs. Cooked to perfection in our wood-fired oven. Served with baked potato and chef’s choice of vegetables.
      Vaucher Sauvignon Blanc or Cleebourg Pinot Blanc

    • Bacon Wrapped Scallops

      Wood-fired, local scallops wrapped in bacon and sautéed in seasoned butter. Served with sautéed spinach and baked potato.
      Tricky Rabbit Chardonnay Viognier or Domaine Larouque Cabernet Franc

    • Fish In Parchment

      Flounder with asparagus, fresh tomatoes, black olives, sage, thyme, goat and parmesan cheeses. Wrapped in parchment paper and wood-fired.
      Tricky Rabbit Sauvignon Blanc Carmenere or Lagosta Vinho Verde D.O.C

    • Crab Cakes

      Three Maryland-style blue crab cakes topped with lemon thyme beurre blanc. Served with baked potato and asparagus.
      Cleebourg Pinot Blanc or Kiona Chenin Blanc

    • Mahi Provencale

      Lightly breaded pan seared mahi atop a bed of rice with sautéed spinach in a white wine, garlic, herb, tomato, mushroom and lemon butter sauce.
      Treasure Hunter Chardonnay or Cleebourg Pinot Gris

    • Sesame Encrusted Tuna *

      Deconstructed sushi - Pan seared Sashimi-grade yellow fin tuna, encrusted with white and black sesame seeds, drizzled with ginger sesame teriyaki sauce. Served atop a bed of seaweed salad and Jasmine rice. (We recommend it cooked rare or medium rare).
      Martinez  Lauesta Joven Blanco or Martin Kodax Albarino

    • Salmon

      A wood fired salmon filet over roasted creamed corn, and local sautéed green beans, topped with an onion tomato chutney.
      La Fraynelle Bourdeax or Le Grand Pinot Noir

    • Mahi Mahi Fish Tacos

      Grilled Mahi in flour tortillas with an Old Bay aioli, shredded lettuce, onion, and jalapeno relish. Served with cilantro-lime rice, mango chutney and lime sour cream.
      Vaucher Sauvignon Blanc or Cleebourg Riesling

    • Calabash Shrimp

      A heaping pound of fried popcorn shrimp, served with hushpuppies, french fries, and coleslaw.
      Whitehaven Sauvignon Blanc or Canti Estate Gavi

    • Fish and Chips

      Beer battered cod served with french fries, coleslaw and malt vinegar.
      Teavine Sparkling Wine and Greentea or Villa San Martin Pinot Grigio

    • House Favorites

    • Penne A La Vodka

      Penne pasta sautéed with prosciutto, sliced button mushrooms and baby peas in our homemade vodka sauce.
      Add: Blackened Shrimp or Chicken
      Golden Boar Sangiovese or Bourgogne Pinot Noir

    • Lasagna

      Lasagna layered with beef, sausage, and three cheeses all topped with marinara and mozzarella cheese, then baked in our wood-fired oven.
      Peterson Old School Zinfandel or Viamonte Cabernet Sauvignon

    • Chicken Pot Pie

      Tender roasted chicken with garden peas, diced onions, celery and carrots in a rosemary cream sauce. Topped with puff pastry and wood-fired to a perfect golden brown.
      Tricky Rabbit Chardonnay Viognier or La Fraynelle Bordeaux

    • Fajitas *

      Marinated grilled steak or chicken served on a sizzling platter with roasted onions and green peppers. Served with cilantro-lime rice, refried pinto beans, guacamole, sour cream, and pico de gallo.
      Mt Terruno Malbec or Dark Horse

    • Wood-Fired Pizza

      Specialty Pizzas: Large (16"), Medium (12"), or Square

    • Ala Vodka

      Homemade vodka sauce, mozzarella, peas, mushrooms, and prosciutto.

    • Roasted Veggie

      Pesto based pizza with sun-dried tomato, caramelized onion, roasted zucchini, artichoke heart, and goat cheese.

    • Kitchen Sink

      Everything but the kitchen sink. A tomato based sauce topped with black olive, red onion, mushroom, roasted red pepper, pepperoni, sausage, meatball, and mozzarella cheese.

    • BBQ Chicken

      Homemade smoked BBQ sauce base, topped with char-grilled BBQ chicken, red onion and monterey jack cheese, finished with fresh cilantro.

    • Glenwood

      An olive oil based pie with fresh garlic, ricotta, grilled chicken, fresh tomato, red onion, jalapeno, monterey jack cheese, finished with fresh cilantro.

    • Point Pizza of The Day

      Our Pizza chef’s creation of the day. For details ask your server.

    • Nacho

      A zesty twist on nachos: seasoned ground beef, lettuce, tomato, onion, monterey jack, sour cream, and nacho cheese, on a thin crust. Make extra spicy by adding jalapenos.

    • Big Greek Island

      A light pizza sauce based pie topped with goat cheese, grilled chicken, roasted red pepper, fresh tomato, garlic, and black olive. Then drizzled with pesto sauce.

    • Quattro Stagioni

      The four seasons: mozzarella, artichoke heart, black olive, prosciutto, and fresh mushroom.

    • Godfather

      Prosciutto, pepperoni, and fresh garlic on an olive oil base, topped with mozzarella.

    • Carnivore

      Meatballs, pepperoni, sausage, and prosciutto atop a tomato based sauce with mozzarella cheese.

    • Camelleri

      An olive oil based pie topped with hand-crushed tomato, garlic, basil, olive oil, and mozzarella.

    • Buffalo Chicken

      Buffalo ranch sauce, blue cheese, mozzarella, and grilled chicken.

    • Create Your Own Pizza

      Traditional pizzas with your choice of 4 specialty sauces:
      Traditional, Vodka, Alfredo, or Pesto.  White Pies also available.

      Large, Medium, Square

      Monterey Jack, American, Provolone, Ricotta, Cheddar, Goat Cheese, Blue Cheese, Pepperoni, Hamburger, Meatball, Prosciutto, Grilled Chicken, Sausage, Popcorn Shrimp, Cilantro, Carrot, Spinach, Mushroom, Onion, Black Olive, Green Olive, Sun-Dried Tomato, Avocado, Artichoke Heart, Roasted Red Pepper, Green Bell Pepper, Jalapeno, Zucchini, Basil, Banana Pepper, Bacon, Fresh Garlic, Fresh Tomato

    • Calzones and Strombolis

      Try something new!

      Calzone:  Ricotta and Mozzarella cheeses with choice of toppings

      Stromboli:  Mozzarella and pizza sauce with choice of toppings

    • The Point Grill

      Choice of french fries, fried onion rings, pasta salad, or coleslaw.
      Substitute a side salad for an additional charge.
      All sandwiches are served with a pickle spear.
      All sandwiches and burgers are gluten free without bread, buns, french fries, pasta salad, or onion rings.

    • Capital Burger *

      Fresh ground-in-house beef, lettuce, tomato, and onion on a sesame seed bun.
      Add bacon, cheese, or egg

    • Southwest Burger *

      Fresh ground-in-house beef, monterey jack, pico de gallo, guacamole, and lettuce on a sesame seed bun.

    • The Blues Burger *

      Fresh ground-in-house beef, bacon, blue cheese, sautéed onions and mushrooms, lettuce, tomato on a sesame seed bun.

    • Patty Melt *

      Fresh ground-in-house beef, swiss cheese, sautéed onions and mushrooms on rye.

    • Lamb Burger *

      Fresh local ground lamb, lettuce, tomato, sliced cucumber, and ranch served on a sesame seed bun.

    • Point Cheese Steak

      Thinly sliced New York strip, grilled with onions and mushrooms, topped with provolone cheese, on a grilled baguette.

    • Where Is The Beef?

      Marinated and grilled mushrooms, onions, spinach, squash, and provolone cheese, on a grilled baguette.

    • Po’ Boy Your Way *

      Your choice of flash-fried oyster, shrimp, or flounder served on a hoagie with lettuce, tomato, roasted red pepper remoulade, and tartar sauce.

    • Chicken Fingers

      Quick-fried house battered chicken tenders, served with french fries and honey mustard.

    • Crispy Grilled Lamb Pita *

      Moroccan seasoned ground lamb stuffed in a pita and cooked to perfection in our wood-fired oven. Served with honey mint yogurt sauce.

    • Fromage Isles

      The Point’s twist on grilled cheese and tomato bisque. Grilled cheddar cheese with prosciutto topped with melted Jarlsberg swiss cheese. Served in a bowl of homemade tomato bisque.

    • Wood-Fired Rueben

      Piles of corned beef, Jarlsberg swiss cheese, saur kraut, and thousand island dressing on artisan rye bread, cooked to gooey perfection in our wood-fired oven. (No sides with this monster except a pickle.)

    • The Mighty Mayan

      Grilled chicken, jack cheese, chipotle, and mole sauces combined with onion, guacamole, and tomato on a baguette.

    • Thai Chicken

      Grilled chicken smothered in curry, with carrots, cucumbers, cilantro, and mango chutney served on a baguette.

    • The Mykonos

      Grilled chicken, roasted red pepper, fresh basil, and provolone cheese topped with pesto aioli in a soft pita.

    • The Point Chicken Wrap

      Quick-fried chicken tenders served with lettuce, diced tomato, and chipotle ranch wrapped in a flour tortilla (ask for buffalo style).

    • Kids Meals

      (12 years and under)

    • Make Your Own Pizza

    • Cheesy Macaroni

    • Chicken Fingers & Fries

    • Pasta with Choice of Sauce