LUNCH

    • Lunch Introductions

    • Soup Du Jour

      Try a cup or bowl of our homemade soup as an introduction or with an entrée.

    • Sriracha Shrimp *

      Popcorn shrimp tossed in a spicy Asian inspired sauce with toasted sesame seeds.

    • Pickled Shrimp

      Shrimp and onions marinated in an oil and vinegar sauce.

    • Jack Cheese Sticks

      Hand-cut Monterey Jack cheese sticks, panko breaded and fried. Served with honey dijon or marinara sauce. We recommend the honey dijon!

    • NC BBQ & Coleslaw Egg Roll

      Eastern NC pork BBQ and coleslaw tucked in an egg roll; fried and accompanied with our kick’n cider sauce.

    • Dim Sum

      Pan-seared, steamed, or fried Asian chicken dumplings, served with three chili sauce.

    • Crab Dip *

      Fresh jumbo crab mixed with a blend of ricotta and cream cheese, served with grilled pita.

    • Truffle Fries

      A pile of golden crispy fries lightly tossed in truffle oil, topped with a touch of parmesan.

    • Nachos

      Tortilla chips topped with beef or grilled chicken, nacho cheese, lettuce, pico de gallo, guacamole, and sour cream.
      Add: Jalapenos

    • Thighs & Sticks (JUMBO WINGS)

      Chicken thighs and drumsticks tossed with dangerous, mild, dry rub or teriyaki sauce. Served with blue cheese or ranch dressing.

    • Oysters *

      Local oysters hand-breaded and fried.

    • Pimento Cheese Fritters

      Spicy white cheddar pimento cheese balls breaded and fried. Served with a sweet Thai chili sauce.

    • Charcuterie Tray

      An assortment of artisan meats and cheeses, with mustard, fig preserves, olives and crackers.

    • Lunch Grazers

    • The Five Points Salad

      Romaine lettuce, fried or grilled chicken tenders, avocado, tomatoes, sliced red onions, bacon bits and blue cheese.

    • Sesame Encrusted Tuna Salad *

      Sashimi-grade yellow fin tuna coated in sesame seeds, served on a Caesar salad with grape tomatoes. Served with sesame ginger dressing.

    • Blackened Steak Salad *

      Blackened steak strips, tomatoes, candied walnuts, goat cheese, caramelized onions and mushrooms plated upon mixed baby greens. Served with apple cider vinaigrette.

    • Spinach Salad

      Spinach with sliced red onions, hard boiled eggs, and bacon. Served with hot bacon dressing.

    • Santa Fe Salad

      Blackened chicken, black beans, corn, shredded cheddar cheese, avocado, pico de gallo, and crispy corn tortilla strips atop a bed of romaine lettuce.  Served with Chipotle ranch dressing.
      Add: Fried jalapenos

    • Wedge Salad

      Crisp Iceberg lettuce accompanied with bacon, tomatoes, crumbled blue cheese, cucumber, onion, and croutons with your choice of dressing.

    • Large Caesar or House Salad

    • Add:

      Fried oysters, shrimp, grilled or fried chicken to any salad.

    • Wood-Fire Pizza

      Large (16"), Medium (12"), or Square

    • Create Your Own Calzone or Stromboli

      Calzone:  Ricotta and mozzarella cheeses with choice of toppings. Served with pizza sauce on the side.

      Stromboli:  Mozzarella and pizza sauce with choice of toppings

    • Create Your Own Pizza

      Traditional pizzas with your choice of 4 specialty sauces:
      Traditional, Vodka, Alfredo, or Pesto.  White Pies also available.

      Large (16"), Medium (12"), Square

      Toppings:
      Monterey Jack, Provolone, Ricotta, Cheddar, Goat Cheese, Blue Cheese, Pepperoni, Hamburger, Meatball, Prosciutto, Ham, Grilled Chicken, Sausage,, Cilantro, Spinach, Mushroom, Onion, Black Olive, Green Olive, Sun-Dried Tomato, Avocado, Artichoke Heart, Roasted Red Pepper, Green Bell Pepper, Jalapeno, Grilled Zucchini, Basil, Banana Pepper, Bacon, Fresh Garlic, Fresh Tomato

    • Ala Vodka

      Homemade vodka sauce, mozzarella, peas, mushrooms, and prosciutto.

    • Roasted Veggie

      Pesto-based pizza with sun-dried tomatoes, caramelized onions, roasted zucchini, artichoke hearts, and goat cheese.

    • Kitchen Sink

      Everything but the kitchen sink.  A tomato-based sauce topped with black olives, red onions, mushrooms, roasted red peppers, pepperoni, sausage, meatballs, and mozzarella cheese.

    • BBQ Chicken

      Homemade BBQ sauce base. Topped with char-grilled BBQ chicken, red onions, mozzarella cheese, and finished with fresh cilantro.

    • Underwood Pie

      An Alfredo base pie with chicken, prosciutto, and topped with Swiss cheese.

    • Mushroom Madness

      A creamy mushroom base with fresh mushrooms, provolone and mozzarella cheese.

    • Flipped Dip

      An Alfredo based pie with artichoke hearts, spinach, caramelized mushrooms and onions, topped with monterey jack and parmesan cheeses.

    • Glenwood

      An olive oil-based pie with fresh garlic, ricotta, grilled chicken, bacon, fresh tomatoes, red onions, jalapenos, Monterey Jack cheese, and finished with cilantro.

    • Quattro Stagioni

      The four seasons: mozzarella, artichoke hearts, black olives, prosciutto, and fresh mushrooms.

    • Godfather

      An olive oil-based pizza with prosciutto, pepperoni, fresh garlic, and topped with mozzarella.

    • Carnivore

      Meatballs, pepperoni, sausage, and prosciutto atop a tomato-based sauce with mozzarella cheese.

    • Camelleri

      An olive oil-based pie topped with hand-crushed tomatoes, garlic, basil, olive oil, and mozzarella.

    • The Point Grill - Lunch

      Choice of french fries, fried onion rings, pasta salad, or coleslaw.
      Substitute a side salad, or make your French fries Truffle fries for an additional charge.
      All sandwiches are served with a pickle spear.

    • Chicken Sandwich

      Grilled or fried chicken.  Lettuce, tomato, and onion on a sesame seed bun. You can make it Buffalo or BBQ style if you like.
      Add: Egg, bacon, or cheese.

    • Capital Burger *

      Fresh ground in house beef, lettuce, tomato, and onion on a sesame seed bun.
      Add: Egg, bacon, or cheese.

    • The Blues Burger *

      Fresh ground in house beef, bacon, blue cheese, lettuce, tomato, sautéed onions and mushrooms on a sesame seed bun.

    • Mushroom Swiss Burger *

      Fresh ground in house beef, Swiss cheese, sautéed onions, sautéed mushrooms, lettuce, and tomato on a sesame seed bun.

    • Lonerider Burger *

      Fresh ground in house beef, marinated in Sweet Josie Beer, topped with cheddar cheese, fried onion rings, lettuce, tomato and a zesty house made “Lonerider” steak sauce on a sesame seed bun.

    • Fromage Isles

      Our twist on the grilled cheese sandwich and tomato bisque. Grilled cheddar cheese with prosciutto and topped with melted Swiss cheese. Served in a bowl of homemade tomato bisque.

    • The Point Cuban

      NC style BBQ pulled pork, ham, Swiss cheese, and thinly sliced dill pickle with a three mustard blend sauce. Assembled on a homemade hoagie.

    • Italian Sub

      Comprised of genoa salami, capicola, mortadella, provolone cheese, lettuce, tomato, and banana peppers. Dusted with oregano, and drizzled with olive oil and vinegar.

    • The Point Ooey Gooey Cheese Steak

      Thinly sliced New York strip, grilled with onions, mushrooms, and topped with melted nacho cheese on a hoagie roll. Finished with fried onion rings.
      Add: Fried jalapenos

    • The Mykonos

      Grilled chicken, roasted red pepper, fresh basil, provolone cheese, and crested with pesto aioli in a soft pita.

    • Chicken Fingers

      Quick-fried house battered chicken tenders, served with french fries and honey mustard.

    • Where's The Beef?

      Sautéed mushrooms, onions, spinach, zucchini squash, and carrots topped with provolone cheese, on a grilled baguette.

    • The Point Chicken Wrap

      Quick-fried chicken tenders served with lettuce, diced tomatoes, and chipotle ranch wrapped in a flour tortilla (try it buffalo style as well).

    • Classic Tacos

      Beef or grilled chicken wrapped in hard or soft tortillas with Monterey Jack cheese, shredded lettuce, salsa, and guacamole.

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