• Lunch Introductions

    • Soup Du Jour

      Try a cup or bowl of our homemade soup as an introduction or with an entrée.

    • Sriracha Shrimp *

      Popcorn shrimp tossed in a spicy Asian inspired sauce with toasted sesame seeds.

    • Fried Pickled Okra & Olives

      Olives & pickled okra, quick fried and served with chipotle ranch.

    • Jack Cheese Sticks

      Hand-cut Monterey Jack cheese sticks, panko breaded and fried. Served with honey dijon or marinara sauce. We recommend the honey dijon.

    • NC BBQ & Coleslaw Egg Roll

      Eastern NC pork BBQ and coleslaw tucked in an egg roll, quick fried with our kick’n cider sauce.

    • Dim Sum

      Pan-seared, steamed, or fried Asian chicken dumplings, served with three chili sauce.

    • Crab Dip *

      Fresh jumbo crab mixed with a blend of ricotta and cream cheese, served with grilled pita.

    • Chicken Quesadilla

      Sun-dried tomato, red onion, chipotle honey folded in a wrap with cheddar & Monterey Jack cheeses. Served with guacamole, pico de gallo and sour cream.

    • Truffle Fries

      A pile of golden crispy fries lightly tossed in truffle oil, topped with a touch of parmesan.

    • Calamari *

      Flash fried, served with marinara.

    • Nachos

      Tortilla chips topped with beef or grilled chicken, nacho cheese, lettuce, pico de gallo, guacamole, and sour cream.
      Add jalapenos if you want.

    • Thighs & Sticks (JUMBO WINGS)

      Chicken thighs and drum sticks tossed with Bone Lee’s Hot Sauce or Teriyaki Sauce. Served with blue cheese or ranch dressing.

    • Oysters *

      Local oysters hand breaded and fried.

    • Classic Tacos

      Beef or grilled chicken wrapped in hard or soft tortillas with Monterey Jack cheese, shredded lettuce, salsa, and guacamole.

    • Duck Wings

      Crispy duck wings tossed in mango habanero sauce or teriyaki, served with mango salsa.

    • Lunch Grazers

    • The Five Points Salad

      Romaine lettuce, fried or grilled chicken tenders, avocado, tomato, sliced red onion, bacon bits and blue cheese.

    • Sesame Encrusted Tuna Salad *

      Sashimi-grade yellow fin tuna coated in sesame seeds, served atop our twist on a Caesar salad with sesame ginger dressing, served rare.

    • Blackened Steak Salad *

      Blackened steak medallions, mixed baby greens, tomatoes, candied walnuts, goat cheese, caramelized onions and mushrooms.  Served with apple cider vinaigrette.

    • Spinach Salad

      Spinach with thinly sliced red onion, hard boiled egg, and bacon served with hot bacon dressing.

    • Santa Fe Salad

      Blackened chicken, black beans, corn, shredded cheddar cheese, avocado, pico de gallo, and crispy corn tortilla strips atop romaine lettuce.  Served with chipotle ranch dressing.
      Add: Fried jalapenos

    • Wedge Salad

      Crisp iceberg lettuce with bacon, tomato, crumbled blue cheese, cucumber, onion, and crouton with your choice of dressing.

    • Large Caesar or House Salad

    • Add:

      Fried oysters, shrimp, grilled or fried chicken to any of our salads.

    • Wood-Fire Pizza

      Large (16"), Medium (12"), or Square

    • Create Your Own Calzone or Stromboli

      Calzone:  Ricotta and mozzarella cheeses with choice of toppings. Served with pizza sauce on the side.

      Stromboli:  Mozzarella and pizza sauce with choice of toppings

    • Create Your Own Pizza

      Traditional pizzas with your choice of 4 specialty sauces:
      Traditional, Vodka, Alfredo, or Pesto.  White Pies also available.

      Large (16"), Medium (12"), Square

      Monterey Jack, American, Provolone, Ricotta, Cheddar, Goat Cheese, Blue Cheese, Pepperoni, Hamburger, Meatball, Prosciutto, Grilled Chicken, Sausage, Popcorn Shrimp, Cilantro, Broccoli, Spinach, Mushroom, Onion, Black Olive, Green Olive, Sun-Dried Tomato, Avocado, Artichoke Heart, Roasted Red Pepper, Green Bell Pepper, Jalapeno, Zucchini, Basil, Banana Pepper, Bacon, Fresh Garlic, Fresh Tomato

    • Ala Vodka

      Homemade vodka sauce, mozzarella, peas, mushrooms, and prosciutto.

    • Roasted Veggie

      Pesto-based pizza with sun-dried tomato, caramelized onion, roasted zucchini, artichoke heart, and goat cheese.

    • Kitchen Sink

      Everything but the kitchen sink. A tomato-based sauce topped with black olive, red onion, mushroom, roasted red pepper, pepperoni, sausage, meatball, and mozzarella cheese.

    • BBQ Chicken

      Homemade BBQ sauce base. Topped with char-grilled BBQ chicken, red onion, mozzarella cheese, and finished with fresh cilantro.

    • Chicken Cordon Bleu

      An Alfredo base pie with chicken and prosciutto, topped with Swiss cheese.

    • Mushroom Madness

      A creamy mushroom base with an assortment of fresh mushrooms.

    • Flipped Dip

      An Alfredo based pie with artichoke hearts, spinach, caramelized mushroom and onion, topped with Monterey Jack and parmesan cheeses.

    • Glenwood

      An olive oil-based pie with fresh garlic, ricotta, grilled chicken, bacon, fresh tomato, red onion, jalapeno, Monterey Jack cheese, and finished with cilantro.

    • Quattro Stagioni

      The four seasons: mozzarella, artichoke heart, black olive, prosciutto, and fresh mushroom.

    • Godfather

      An olive oil-based pizza with prosciutto, pepperoni, fresh garlic, and topped with mozzarella.

    • Carnivore

      Meatballs, pepperoni, sausage, and prosciutto atop a tomato-based sauce with mozzarella cheese.

    • Camelleri

      An olive oil-based pie topped with hand-crushed tomato, garlic, basil, olive oil, and mozzarella.

    • The Point Grill - Lunch

      Choice of french fries, fried onion rings, pasta salad, or coleslaw.
      Substitute a side salad, or make your French fries Truffle fries for an additional charge.
      All sandwiches are served with a pickle spear.

    • Grilled or Fried Chicken Sandwich

      Served with all the toppings of our famous Capital Burger. You can make it Buffalo or BBQ if you like.
      Add: Egg, bacon, or your choice of cheese

    • Capital Burger *

      Fresh ground in house beef, lettuce, tomato, and onion on a sesame seed bun.
      Add: Egg, bacon, or your choice of cheese

    • The Blues Burger *

      Fresh ground in house beef, bacon, blue cheese, lettuce, tomato, sautéed onions and mushrooms on a sesame seed bun.

    • Mushroom Swiss Burger *

      Fresh ground in house beef, Swiss cheese and sautéed mushrooms on a sesame seed bun.

    • Fromage Isles

      Our twist on grilled cheese and tomato bisque. Grilled cheddar cheese with prosciutto and topped with melted Swiss cheese. Served in a bowl of homemade tomato bisque.

    • The Point Cuban

      NC style BBQ pulled pork, ham, Swiss cheese, and thinly sliced dill pickle with a three mustard blend sauce. Served on a homemade hoagie.

    • The Point Ooey Gooey Cheese Steak

      Thinly sliced New York strip, grilled with onions, mushrooms, and topped with melted nacho cheese on a hoagie roll. Finished with fried onion rings.
      Add: Fried jalapenos

    • The Mykonos

      Grilled chicken, roasted red pepper, fresh basil, provolone cheese and topped with pesto aioli in a soft pita.

    • Chicken Fingers

      Quick-fried house battered chicken tenders, served with french fries and honey mustard.

    • Where's The Beef?

      Sautéed mushrooms, onions, spinach, squash, and carrots. Then topped with provolone cheese, on a grilled baguette.

    • The Point Chicken Wrap

      Quick-fried chicken tenders served with lettuce, diced tomato, and chipotle ranch wrapped in a flour tortilla (ask for buffalo style if you like).