• Lunch Introductions

    • Sriracha Shrimp *

      Popcorn shrimp tossed in a spicy Asian inspired sauce with toasted sesame seeds.

    • Jumbo Wings

      Jumbo wings tossed with Bone Lee’s Hot Sauce or Teriyaki Sauce. Served with blue cheese or ranch.

    • Fried Olives

      Lightly breaded Spanish olives. Served with marinara or ranch.

    • Jack Cheese Sticks

      Hand-cut monterey jack cheese sticks, panko breaded and fried. Served with honey dijon or marinara sauce. We recommend the honey dijon.

    • Grilled Chicken Quesadilla

      Sun-dried tomato, red onion, and chipotle honey folded in a wrap with monterey jack and cheddar cheeses, grilled, and served with sour cream and pico de gallo.

    • Roasted Veggie Quesadilla

      Marinated and grilled mushrooms, onions, spinach, squash, and melted monterey jack folded and grilled in a wrap. Served with guacamole and pico de gallo.

    • NC BBQ & Coleslaw Egg Roll

      Homemade eastern NC pork BBQ and coleslaw tucked in an egg roll wrap, quick fried and served with our kick’n cider dipping sauce.

    • Calamari *

      Flash-fried, fresh never frozen calamari served with marinara sauce.

    • Fried Pickled Okra

      Pickled okra, quick fried and served with chipotle ranch dressing.

    • Loaded Tater Tots

      Homemade tater tots loaded with onion, bacon cheddar cheese, drizzled with melted white cheddar, served with sour cream.

    • Dim Sum

      Pan-seared, steamed, or fried Asian dumplings, served with a three chile spicy, sweet garlic sauce.

    • Crab Dip *

      Fresh jumbo crab mixed with a blend of two cheeses, served with grilled pita.

    • Irish Nachos

      Homemade tater tots topped with seasoned ground beef, nacho cheese, lettuce, pico de gallo, guacamole, and sour cream.

    • Nachos

      Tortilla chips topped with ground beef, nacho cheese, lettuce, pico de gallo, guacamole, and sour cream.

    • Oysters *

      (Fried or Wood-Fired)
      Local oysters, wood-fired with butter and cracker crumbs or hand breaded and fried. Served with cocktail sauce.

    • Classic Tacos

      Ground beef or grilled chicken wrapped in flour tortillas, with grated cheese, shredded lettuce, salsa, and guacamole.

    • Duck Wings

      Crispy duck wings tossed in mango habanera sauce or teriyaki and served with fresh mango salsa.

    • Soup Du Jour

      Try a cup or bowl of our homemade soup as an introduction or with an entrée.

    • Lunch Grazers

      Any salads are gluten free without croutons, fried goat cheese, or crackers.

    • Summer Salad

      Seasonal fruit, fried goat cheese, and toasted sliced almonds, combine to offer the best of nature’s flavors. Served atop mixed greens and finished with champagne vinaigrette.
      Add: Grilled Chicken or Salmon

    • The Five Points Salad

      Tossed mixed greens combined with grilled chicken, avocado, tomato, sliced red onion, bacon and blue cheese crumbles.

    • Sesame Encrusted Tuna Salad *

      Sashimi-grade yellow fin tuna coated in sesame seeds, and served atop our twist on a Caesar salad with sesame ginger dressing, served rare.

    • Blackened Steak Salad *

      Blackened steak medallions, mixed baby greens with caramelized onions and mushrooms, tomatoes, candied walnuts, goat cheese.  Served with an apple cider vinaigrette.

    • Santa Fe Salad

      Blackened chicken, black beans, corn, shredded cheddar cheese, avocado, pico de gallo, and crispy corn tortilla strips atop romaine lettuce. Served with chipotle ranch dressing.

    • Chicken, Shrimp or Tuna Salad Plate

      A generous amount of your choice of salad served on a bed of lettuce, tomato, and avocado.

    • Spinach Salad

      Spinach with thinly sliced red onion, hard boiled egg, and bacon served with hot bacon dressing.
      Add: Grilled or Quick Fried Chicken, Shrimp, or Fried Oysters

    • Caprice Salad

      Fresh Barrata (a mozzarella ball with fresh creamy cheese curd on the inside), tomato, and basil drizzled with balsamic reduction and extra virgin olive oil.  Served with grilled toast points.

    • Side Salads

      House Mixed Green, Caesar, or Spinach

    • Dressings

      House made Blue Cheese, Ranch, Ginger Sesame Caesar, Balsamic Vinaigrette, Chipotle Ranch, Thousand Island, Golden Italian, Hot Bacon, and Apple Cider Vinaigrette

    • Wood-Fire Pizza

    • Ala Vodka

      Homemade vodka sauce, mozzarella, peas, mushrooms, and prosciutto.

    • Roasted Veggie

      Pesto based pizza with sun-dried tomato, caramelized onion, roasted zucchini, artichoke heart, and goat cheese.

    • Kitchen Sink

      Everything but the kitchen sink. A tomato based sauce topped with black olive, red onion, mushroom, roasted red pepper, pepperoni, sausage, meatball, and mozzarella cheese.

    • BBQ Chicken

      Homemade smoked BBQ sauce base, topped with char-grilled BBQ chicken, red onion, monterey jack cheese, finished with fresh cilantro.

    • Glenwood

      An olive oil based pie with fresh garlic, ricotta, grilled chicken, fresh tomato, red onion, jalapeno, monterey jack cheese, finished with fresh cilantro.

    • Nacho

      A zesty twist on nachos: seasoned ground beef, lettuce, tomato, onion, monterey jack, sour cream, and nacho cheese, on a thin crust. Make extra spicy by adding jalapenos.

    • Big Greek Island

      A light pizza sauce based pie topped with goat cheese, grilled chicken, roasted red pepper, fresh tomato, garlic, and black olive. Then drizzled with pesto sauce.

    • Quattro Stagioni

      The four seasons: mozzarella, artichoke heart, black olive, prosciutto, and fresh mushroom.

    • Godfather

      Prosciutto, pepperoni, and fresh garlic on an olive oil base, topped with mozzarella.

    • Carnivore

      Meatballs, pepperoni, sausage, and prosciutto atop a tomato based sauce with mozzarella cheese.

    • Camelleri

      An olive oil based pie topped with hand-crushed tomato, garlic, basil, olive oil, and mozzarella.

    • Buffalo Chicken

      Buffalo ranch sauce, blue cheese, mozzarella, and grilled chicken.

    • Create Your Own Pizza

      Traditional pizzas with your choice of 4 specialty sauces:
      Traditional, Vodka, Alfredo, or Pesto.  White Pies also available.

      Large, Medium, Square

      Monterey Jack, American, Provolone, Ricotta, Cheddar, Goat Cheese, Blue Cheese, Pepperoni, Hamburger, Meatball, Prosciutto, Grilled Chicken, Sausage, Popcorn Shrimp, Cilantro, Carrot, Spinach, Mushroom, Onion, Black Olive, Green Olive, Sun-Dried Tomato, Avocado, Artichoke Heart, Roasted Red Pepper, Green Bell Pepper, Jalapeno, Zucchini, Basil, Banana Pepper, Bacon, Fresh Garlic, Fresh Tomato

    • Calzones and Strombolis

      Try something new!

      Calzone:  Ricotta and Mozzarella cheeses with choice of toppings

      Stromboli:  Mozzarella and pizza sauce with choice of toppings

    • The Point Grill - Lunch

      Choice of french fries, fried onion rings, or coleslaw.
      Substitute a side salad or cup of soup for an additional charge.

    • Capital Burger *

      Fresh ground-in-house beef, lettuce, tomato, and onion on a sesame seed bun.
      Add bacon, cheese, or egg

    • Southwest Burger *

      Fresh ground-in-house beef, monterey jack, pico de gallo, guacamole, and lettuce on a sesame seed bun.

    • The Blues Burger *

      Fresh ground-in-house beef, bacon, blue cheese, sautéed onions and mushrooms, lettuce, tomato on a sesame seed bun.

    • Patty Melt *

      Fresh ground-in-house beef, swiss cheese, sautéed onions and mushrooms on rye.

    • Gyro Burger *

      Fresh local ground lamb, lettuce, tomato, sliced cucumber, and ranch served on a sesame seed bun.

    • Point Cheese Steak

      Thinly sliced New York strip, grilled with onions and mushrooms, topped with provolone cheese, on a grilled baguette.

    • Where Is The Beef?

      Marinated and grilled mushrooms, onions, spinach, squash, and provolone cheese, on a grilled baguette.

    • Grilled Lamb Pita *

      Moroccan seasoned ground lamb stuffed in a pita and cooked to perfection in our wood-fired oven. Served with honey mint yogurt sauce.

    • Fromage Isles

      The Point’s twist on grilled cheese and tomato bisque. Grilled cheddar cheese sandwich topped with melted Jarlsberg swiss cheese. Served in a bowl of homemade tomato bisque.

    • Wood-Fired Rueben

      Piles of corn beef, Jarlsberg swiss cheese, saur kraut, and thousand island dressing on artisan rye bread, cooked to gooey perfection in our wood-fired oven. (No sides with this monster except a pickle.)

    • The Mighty Mayan

      Grilled chicken, jack cheese, chipotle, and mole sauces combined with onion, guacamole, and tomato on a baguette.

    • Thai Chicken

      Grilled chicken smothered in curry, with carrots, cucumbers, cilantro, and mango chutney served on a baguette.

    • The Mykonos

      Grilled chicken, roasted red pepper, fresh basil, and provolone cheese topped with pesto aioli in a soft pita.

    • The Point Chicken Wrap

      Quick-fried chicken tenders served with lettuce, diced tomato, and chipotle ranch wrapped in a flour tortilla (ask for buffalo style).